AUTHENTIC INDIAN CUISINE TO TAKE AWAY
VICTORIA PARK // 02920 577 066
BERBECUED LAMB COOKED WITH DEEP FRIED POTATO DUMPLINGS IN CHAAT MASALA SAUCE - HOT SWEET AND SOUR.
TENDER, JUICY PIECES OF LAMB COOKED WITH SPINACH, TOMATOES,FRESH GREEN MIRCHI AND FRESH CORIANDER.
STRIPS OF CHICKEN TIKKA COVERED IN BREAD CRUMPS DEEP FRIED AND COOKED WITH CHOPPED ONIONS CAPSICUM AND GREEN CHILLI IN A SWEET AND SPICY SAUCE.
SUCCULENT OF KINGPRAWN MARINATED IN SPECIAL MASSALA SPICES, GARLIC AND FRESH GREEN CHILLIES IN A THICK SAUCE.
PERFECT AS A STARTER OR A LIGHT LUNCH IN THE INDIAN SUBCONTINENT THEY ARE SERVED ON ROADSIDE AND MARKET STALLS AS SNACK. OUR SELECTION ARE ALL SERVED WITH CRISPY SALAD AND MINT SAUCE.
SPICED LAMB COOKED IN OVER TANDOOR OVEN THEN PAN FRIED WITH GARLIC, GREEN PEPPERS, ONINOS & BUTTER
NEEDS NO INTRODUCTION,,SHREDDED ONIONS MIXED WITH FLOUR AND SELECTED SPICES AND DEEP FRIED. A CLASSIC
DICE POTATOES STIR-FRIED WITH ONIONS, TOMATO AND CUCUMBER STRIPS COMBINED WITH OUR SPECIAL CHAAT SAUCE, GARNISHED WITH CORIANDER
MILDLY SPICED MIXED VEGETABLES OR MINCED LAMB WRAPPED IN A LIGHT PASTRY TRIANGLE PARCEL
FRESH MOUTH-WATERING MUSHROOMS STIR-FRIED I N OUR CHEFS GARLIC SAUCE RECIPE
STRIPS OF CHICKEN TIKKA, COVERED IN BREADCRUMBS AND DEEP FRIED. SERVED WITH SWEET CHILLI SAUCE.
SUCCULENT CHICKEN TIKKA TOMATO AND CUCUMBER STRIPS TOSSED TOGETHER WITH ONIONS IN OUR SPECIAL CHAAT SAUCE,GARNISHED WITH CORIANDER
TENDER GLAZED CHICKEN TIKKA BATTERED WITH GRAM FLOUR & FRIED CRISPY
SLOW COOKED TENDER PRAWNS IN A RICH SPICY SAUCE SERVED WITHIN A DEEP FRIED LEAVENED BREAD
SLOW COOKED TENDER KING PRAWNS IN A RICH SPICY SAUCE SERVED WITHIN A DEEP FRIED LEAVENED BREAD
SLICED CHICKEN KEBAB STIR FRIED WITH ONIONS, GARLIC AND PEPPER
TENDER PIECES OF CHICKEN OR LAMB MARINATED IN YOGHURT AND MASALA SPICES, ROASTED IN THE TANDOORI
QUARTER CHICKEN MARINATED IN YOGHURT AND MASALA SPICES, ROASTED IN THE TANDOOR, DRIZZLED WITH LEMON JUICE AND CORIANDER
IDEAL FOR SHARING ! A SELECTION OF OUR SMOKED TANDOOR COOKED MEAT STARTERS SERVED TOGETHER, GARNISHED WITH LEMON JUICE AND CORIANDER
LAMB COOKED IN A RICH SPICY SAUCE & SERVED WITH IN A DEEP FRIED BREAD.
MARINATE MINCE LAMB FLAVOURED WITH HERBS AND SPICES, COOKED IN A SKEWER IN THE TANDOOR
MILDLY SPICED MINCE LAMB PATTIES GRIDDLED FRIED AND WRAPPED WITHIN AN OMELETTE
SUCCULENT KING PRAWNS MARINATED IN OUR MASALA SPICES, SLOW COOKED IN THE TANDOOR TO GIVE A WONDERFUL SMOKY FLAVOUR
MARINATED COTTAGE CHEESE COOKED IN TANDOORI OVEN THEN STIR FRIED WITH PINEAPPLE & SWEET CHILLIES - CONTAINS DAIRY
THE TANDOOR A TRADITIONAL CHARCOAL CLAY OVEN OF INTENSE DRY HEAT THAT IS USED ACCROS THE INDIAN SUB-CONTINENT WHICH GIVES THE FOOD A CRISPY OUTER LAYER WITHOUT COMPRISING THE MOISTNESS AND THE FLAVOURS OF THE DISH ALL DISHES SERVED WITH CRISP SALAD AND MINT SAUCE.
TENDER PIECES OF CHICKEN / LAMB MARINATED IN OUR MASALA SPICES, SLOW COOKED IN THE TANDOOR FOR A FULL SMOKY TASTE
HALF OR FULL CHICKEN ON THE BONE, MARINATED IN OUR MASALA SPICES, SLOW COOKED IN THE TANDOOR FOR AN INTENSE SMOKY FLAVOUR.
A SELECTION OF CHICKEN AND LAMB TIKKA, ¼ TANDOORI CHICKEN AND A SHEEK KEBAB SERVED WITH A NAN BREAD.
SUCCULENT FILLETS OF TANDOORI CHICKEN OR LAMB, TOSSED WITH MARINATED TANDOOR COOKED TOMATOES, ONIONS AND CAPSICUM, GARNISHED WITH LEMON JUICE AND CORIANDER.
SUCCULENT KING PRAWNS MARINATED IN OUR MASALA SPICES, SLOW COOKED IN THE TANDOOR FOR A FULL FLAVOURED SMOKY TASTE, GARNISHED WITH LEMON JUICE AND CORIANDER.
A SAUCE ORIGINALLY DEVISED BY THE BRITISH DURING THEIR REIGN OF THE INDIAN COLONY, WHICH TODAY IS ONE OF BRITAIN'S MOST POPULAR DISH. OUR OWN MASALA RECIPE CREATES A THICK, AROMATIC MEDIUM SPICED CREAMY SAUCE.
THE FOLLOWING DISHES HAVE BEEN CREATED EXCLUSIVELY BY OUR CHEF, USING EXTENSIVE KNOWLEDGE AND OVER 20 YEARS EXPERIENCE, DISHES ARE PREPARED WITH CARE AND SECRET INGREDIENTS. AVAILABLE IN A CHOICE OF CHICKEN, LAMB, OR PRAWNS (FOR KING PRAWNS, PLEASE ADD AN EXTRA £3.00.
MARIANTED PIECES OF CHICKEN, LAMB OR KING PRAWN TOSSED WITH MARINATED ONIONS, PEPPERS & TOMATOES COOKED WITH CHEF’S SPECIAL MASALA SAUCE
BARBECUED PIECES OF CHICKEN, LAMB OR KING PRAWN COOKED WITH GARLIC, FRESH GREEN CHILLIES & CHEF SPECIAL SAUCE
CHICKEN OR LAMB COOKED WITH SPICY POTATOES IN A SPECIAL SAUCE
FILLETS OF MARINATED CHICKEN/LAMB OR KING PRAWNS, INFUSED WITH TOMATOES, GREEN CHILIES AND A SELECTION OF SPICES TO CREATE A THICK SPICY BHUNA SAUCE.
FILLETS OF MARINATED CHICKEN/LAMB STIR-FRIED WITH MASALA SPICED MINCED LAMB, INFUSED WITH ONIONS, CAPSICUM AND TOMATOES TO CREATE A DISH OF FULL FLAVOUR WITH A THICK SAUCE.
FILLETS OF MARINATED CHICKEN/LAMB COOKED WITH TRADITIONAL BANGLADESHI CITRUS FRUITS CREATING A TANGY AND UNIQUE FLAVOUR ENRICHED IN A THICK SAUCE. A VERY POPULAR BANGLADESHI DISH.
FILLETS OF MARINATE CHICKEN/LAMB STIR-FRIED WITH ONIONS, TOMATOES, HERBS & SPICES THEN SLOW COOKED WITH OUR CHEFS HOME MADE MIXED PICKLE TO CREATE A THICK TANGY TANTALIZING SAUCE.
FILLETS OF MARINATED CHICKEN/LAMB STIR-FRIED WITH A SELECTION OF HOT SPICES, THEN SLOW COOKED WITH HOME MADE CHILI PASTE CREATING A DISH WITH PLENTY OF HEAT YET FULL OF FLAVOUR.
A MEDIUM FLAVOURED DISH WITH CHICKEN/LAMB INFUSED WITH DELICATE HERBS & SPICES, THEN SLOW COOKED WITH FRESH GARDEN MINT TO CREATE AN EXQUISITE TASTE IN A THICK SAUCE.
A POPULAR DISH OF ONIONS, CAPSICUMS AND TOMATOES, INFUSED WITH A SELECTION OF HERBS & SPICES DELICATELY TOSSED WITH SESAME OIL IN AN INDIAN STYLE WOK, WITH A CHOICE OF CHICKEN OR LAMB.
MARINATED PIECES OF CHICKEN OR LAMB, TOSSED IN AN INDIAN STYLE WOK, WITH MARINATED ONIONS, CAPSICUMS AND TOMATOES AND A BLEND OF HERBS AND SPICES WITH A TWIST OF MASALA SPICE FOR A UNIQUE TASTE.
A SLIGHTLY HOT DISH OF MARINATED CHICKEN OR LAMB COOKED IN A UNIQUE BLEND OF SPICES AND RED WINE, THEN STIR-FRIED WITH FRESH GREEN CHILIES TO CREATE A MOUTHWATERING SAUCE.
MARINATED CHICKEN OR LAMB COOKED IN DELICATE SPICES WITH ALMONDS AND YOGHURT FOR A CREAMY RICH TASTE.
A SPICY TWIST TO OUR ORIGINAL MAKHANI SAUCE. CHICKEN OR LAMB COOKED WITH MEDIUM SPICES, ALMONDS, YOGHURT AND CORIANDER.
CHICKEN OR LAMB SLOW-COOKED IN A MIXTURE OF FRAGRANT SPICES, GROUND NUTS, CLARIFIED BUTTER AND CREAM FOR A RICH AND TEXTURED FLAVOUR.
STIR FRIED CHICKEN COOKED WITH FRESH SPINACH & AROMATIC SPICES WITH CREAM.
NEED WE SAY ANYMORE. THE MOST POPULAR INDIAN DISHES TO HAVE SERVED THIS NATION, AVAILABLE IN A CHOICE OF CHICKEN, LAMB OR PRAWNS (FOR KING PRAWNS, PLEASE ADD AN EXTRA £3.00).
MEDIUM SPICED IN AN AROMATIC SAUCE.
RICH AND CREAMY COCONUT BASED SAUCE.
SLIGHTLY HOT DISH IN AN AROMATIC SAUCE
VERY HOT DISH IN AN AROMATIC SAUCE.
MEDIUM SPICED, ONIONS AND TOMATOES IN A THICK, AROMATIC SAUCE.
FAIRLY HOT, SWEET AND SOUR TAMAIND FLAVOURED SAUCE.
RICH THICK AND SPICY SAUCE OF ONIONS, FRESH GARLIC AND TOMATOES.
AN AROMATIC THICK SAUCE TOP LAYERED WITH SPICY TOMATOES.
SLIGHTLY SPICY, SWEET AND SOUR COOKED WITH SAUTÉED LENTILS.
LAMB OR CHICKEN COOKED WITH SPINACH TO A THICK BHUNA SAUCE.
ORIGINATING FROM NORTHERN PAKISTAN, BALTI DISHES ARE POPULAR FOR IT'S USE OF FRESH HERBS, AROMATIC SPICES AND COOKED IN A NORTH PAKISTAN CUISINE STYLE SAUCE AND STIR-FRIED IN AN INDIAN WOK. OUR BALTIS ARE AVAILABLE FROM A CHOICE OF CHICKEN, LAMB, CHICKEN TIKKA, LAMB TIKKA, AND PRAWNS (FOR KING PRAWNS, PLEASE ADD AN EXTRA £3.00).
COMBINATION OF CHICKEN, LAMB AND PRAWNS.
A POPULAR INDIAN SUB CONTINENT DISH, FRAGRANT BASMATI RICE STIR-FRIED WITH FRESH HERBS, SPICES AND INDIAN YOGHURT TO CREATE AN EXQUISITE MEAL, SERVED WITH A MEDIUM VEGETABLE CURRY SAUCE.
WITH PINEAPPLE AND TOPPED WITH OMELETTE.
COMBINATION OF CHICKEN, LAMB AND PRAWNS.
SWEET AND SOUR DUMPLINGS COOKED IN DHANSAK SAUCE.
MIXED VEGETABLE DUMPLINGS COOKED IN A RICH CREAMY SAUCE.
SPINACH COOKED WITH HOME MADE INDIAN CHEESE, DELICATELY SPICED.
INDIAN COTTAGE CHEESE COOKED WITH PEASE, DELICATELY SPICED.
CHICK PEASE COOKED IN A HOT, SWEET AND SOUR DHANSAK SAUCE.
DEEP FRIED POTATO DUMPLINGS COOKED IN A KURMA SAUCE.
A SLIGHTLY HOT DISH OF MARINATED INDIAN COTTAGE CHEESE COOKED IN A UNIQUE BLEND OF SPICES ,THEN STIR FRIED WITH FRESH GREEN CHILLIES TO CREATE A MOUTH WATERING SAUCES.
A SELECTION OF SMALL SIDE DISHES THAT CAN BE ADDED AS A PERFECT COMPLIMENT TO ANY OF OUR MAIN MEALS. ALL COOKED WITH FRESH HERBS, SPICES AND VEGETABLES.
SPICY POTATOES.
POTATOES AND CAULIFLOWER.
SPINACH INA DRY MEDIUM SAUCE.
SPINACH WITH POTATOES.
CHICK PEAS IN A DRY MEDIUM SAUCE.
OKRA IN DRY MEDIUM SAUCE
LENTIL SOUP GARNISHED WITH FRIED HERBS AND GARLIC.
YOU CAN TEAR IT AND SHARE IT, MOP UP THOSE TOO-GOOD-TO-LEAVE BITS WITH OUR FRESH HOME MADE BREADS. THE CORNERSTONE OF ANY REAL INDIAN MEAL.
WITH SPICY LAMB MINCE.
WITH SWEET ALMONDS AND COCONUT.
SOFT, FLAKY GRIDDLE FRIED BREAD.
STUFFED WITH MIXED VEGETABLES.
OUR HOME CHAPATTIS COOKED IN THE TANDOOR.
ALL OUR RICE IS MADE FROM THE FINEST GRAIN OF BASMATI RICE AND IS FRESHLY PREPARED ON A DAILY BASIS.
STIR-FRIED WITH PEAS AND EGG.
CHOICES OF MINT SAUCE, MANGO CHUTNEY OR ONION SALAD.
VICTORIA PARK
452 Cowbridge Road East
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